KITCHEN DESIGN SERVICES
Our approach to kitchen design is unique:
- We are not tied to an equipment distributor. Our designs are based on meeting our client’s individual needs for kitchen cost and efficiency.
- We understand deadlines. Our specs and layouts are delivered on schedule!
- We design it as if we will be working there! Our Design Team has an extensive operations background that is reflected in the design of your kitchen.
Whether your project is a 200,000 square foot health club, a 35,000 square foot clubhouse, or a 500 square foot concession, kitchen design and layout deserves careful attention. Only about 40% of the cost of a kitchen is for the equipment. The average kitchen space can cost more than $400 per square foot.
Profitable Food Facilities Worldwide’s many years of hands-on experience in restaurant and club operations has given us a unique perspective on the specific needs of a foodservice operation. We work closely with the project architects and the management team to design a space for labor efficiency, speed of service, and ease of operations.
WHY CHOOSE PFF?
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- Proven leader in the food and beverage industry
- Experts in food service management
- Team of professionals specializing in project and construction management
- Engineered profitability and a proven track record of success
- Provide specific action plans and timelines tailored to your facility
- Follow-up programs to further achieve your goals and desired results.
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