header image Fotolia kitchen design and food and beverage consulting

Club food and beverage operations face a unique set of challenges that our team understands. With nearly 30 years of experience working with clubs around the world, PFFW is a seasoned and trusted consulting partner. When we are brought onto a club consulting project we truly look at every aspect of the operations.

Our consultants work closely with management and staff members to ensure that the entire team is involved in the transformation of operations. Whether you are looking for a F&B strategic plan for the new decade, or are looking to make some in house changes, the PFFW team is here to assist you in every food and beverage consulting capacity.

Consulting Clients

Bay Harbor Yacht Club, MI

Bel Air Bay Club, CA

Cog Hill Golf Club, IL

Desert Princess Country Club , CA

Farmington Country Club, VA

Forsyth Country Club, NC

Fort Worth Club, TX

Intrawest Golf–6 Facilities, AZ, CA, HI

Interlachen Country Club, MN

Ridglea Country Club, TX

Texas Star Golf Club, TX

The American Club Singapore, Asia

Union League of Philadelphia, PA

Waialae Country Club, HI

Here’s what our Consulting Clients have to say…

“Your approach to finding solutions is holistic and practical. My team members and I all appreciated the way you took the time to understand exactly what our needs were individually as well as collectively… Mike, I can’t thank you enough and I am looking forward to working with you in the future.”

Alexandra Chordas, GM, The University of Washington Club

“PFFW brought an absolut continuous improvement commitment and a highly energized interaction with our staff to the process. That has served to encourage them to challenge their individual paradigms and perform at an obvious immediately elevated level. Jim Hoppensteadt, Foundation President, and I agree that engaging PFF has turned out to be one of the best examples of staff development in which we could have invested.”

David Cook, Board Chairman, Pelican Bay Foundation