Kitchen Design and F&B Operations Consulting

An outing to an amusement park is an infrequent event for most people. And while they may not mind standing in line for a ride, they definitely don’t want to stand in a long line for food or beverages. We can show you how to improve your amusement park food and beverage services by designing efficient preparation facilities, developing reliable supply chains, creating tasty menu items, and improving line speed.

Our experienced team of amusement park consultants has worked with facilities around the world to make sure that their food and beverage services are efficient while providing optimal profitability. We understand each component of the food and beverage service industry and how it affects the way you serve your guests. We not only provide you with initial steps to improve your service, but develop models that will show you how productively and efficiently it is performing.


Why Choose Us For Your Amusement Or Theme Park?

  • Proven leader in the food and beverage industry
  • Experts in food service management
  • Team of professionals specializing in project and construction management
  • Engineered profitability and a proven track record of success
  • Provide specific action plans and timelines tailored to your facility
  • Follow-up programs to further achieve your goals and desired results

What Clients Say

This year our food service revenue is up from last year and we credit that with the expedited system that Mike Holtzman developed and helped implement.
Denise Kerrigan, Zoom Flume