Profitable Food Facilities Worldwide

Maximizing Food Service Profitability

Profitable Food Facilities Worldwide is a global leader in the captive market food and beverage industry. Founded in 1991 by Michael Holtzman, PFFW has had the honor of working with more than 1,000 operations and 800+ clients. From concept development and design to staffing all the way through opening day, our team has a track record for success that is unmatched.

We work closely with clientele to analyze their personalized business needs and goals for the highest level of success. Using proven design methodology and tested operational strategies, our team of experts will work diligently with you to establish highly profitable operations.

Consulting: Design & Operations

  • Expert Commercial Kitchen design
  • Equipment Recommendations
  • Remodeling / Redesign Services
  • Profit & Loss Analysis
  • Banquet
  • Management
  • Service Evaluation and Recommendation
  • Staff Training
  • Food and Beverage Certification

Project Management

    • Restaurant Design
    • Equipment Bid Management
    • Construction Coordination with Trades (MEP)
    • Equipment Install Management

Training & Certification

    • Service Standards
    • SOPs for FOH and BOH
    • Hospitality Training
    • Server Training
    • Bar Training
    • Leadership Development
    • Staff coaching and skills assessment

Meet Our Team

Michael Holtzman
Michael HoltzmanCEO, President, Founder
858.748.7333 – Office
858.748.7370 – FAX
Jessica Holtzman
Jessica HoltzmanSenior Consultant
858.748.7333 – Office
858.748.7370 – FAX
Rebecca Salvador
Rebecca SalvadorMarketing Director and Office Manager
858.748.7333 – Office
858.748.7370 – FAX
Josh Hizon
Josh HizonKitchen Designer and Project Manager
858.748.7333 – Office
858.748.7370 – FAX