Profitable Food Facilities Worldwide

Maximizing Food Service Profitability

The food industry can be both pleasing to the palate and profitable. Here at Profitable Food, we specialize in providing industry-specific solutions to the culinary industry. Pairing real-world solutions, technology, consulting expertise and models geared toward success, we specialize in working closely with the food and beverage industries to maximize efficiency. Our team of food and beverage industry consultants serving California and the west coast can analyze your business metrics and create solutions that work for specific industries ranging from small restaurants to large hotels, casinos and hospitality establishments.

We work closely with clientele to analyze your business model from production and operations to delivery and marketing to find ways to both preserve the quality of your business investment and find ways to ensure your long-term success. There’s no reason why profitability should get in the way of the integrity of the food services you provide. Our creative think-tank of industry insiders are here to work alongside your establishment and operations to grow and build your business.

Consulting: Design & Operations

  • Kitchen design
  • Equipment
  • Remodeling / Redesign
  • Profit & Loss
  • Catering Systems
  • Banquet
  • Management
  • Service
  • Training
  • Food and Beverage Certification

Project Management

    • Restaurant design
    • Commercial kitchen installation
    • Construction coordination
    • Equipment installation
    • Expert kitchen designers
    • Equipment price negotiations
    • Equipment specifications
    • Professional kitchen design

Training & Certification

    • Service standards
    • SOP for front of house and kitchen
    • Hospitality training
    • Service training
    • Waiter training
    • Bar training
    • Human capital development
    • Leadership development
    • Staff coaching and skills assessment

Meet Our Team

Michael Holtzman
Michael HoltzmanCEO, President, Founder
858.748.7333 – Office
858.748.7370 – FAX
Jessica Holtzman
Jessica HoltzmanSenior Consultant
858.748.7333 – Office
858.748.7370 – FAX
Rebecca Salvador
Rebecca SalvadorMarketing Director and Office Manager
858.748.7333 – Office
858.748.7370 – FAX
Alec Ancheta
Alec AnchetaCulinary and Project Team Member
858.748.7333 – Office
858.748.7370 – FAX
Chef Nicole Marie
Chef Nicole MarieCorporate Chef, F&B Consultant
858.748.7333 – Office
858.748.7370 – FAX
Josh Hizon
Josh HizonKitchen Designer and Project Manager
858.748.7333 – Office
858.748.7370 – FAX