Our team of experts provide a wide variety of services based on your club’s unique set of needs and goals

kitchen design consulting Profitable Food Facilities Worldwide food and beverage

Kitchen Design & Remodel

From Inception to Implementation
food and beverage operations receivership restaurant facility Profitable Food Facilities Worldwide food and beverage

Food and Beverage Consulting

Subsidy Reduction through F&B Programs

What our Club Clients have to say…

“I truly enjoyed working with you and I would highly recommend you to anyone in the club business.”

George P. Carroll, Retired GM, COO, CCM, CCE, Interlachen Country Club

“I can say that in all of my experience in hospitality I have never worked with a consultant with so much knowledge, care and passion to ensure a successful project. He has worked hard at all hourse of the day to ensure that he meets the needs and requirements of all of his clients. 

I would take this opportunity to recommend Michael Holtzman to anyone who wants to have a complex, challenging project to be completed in good time in an organized fashion and within the budgeted constraints.  All of this in a professional manner.”

John Cole, International Operations Manager,, Jumeriah Golf Estates, Dubai