header image Fotolia kitchen design and food and beverage consulting

Club food and beverage operations face a unique set of challenges that our team understands. With nearly 30 years of experience working with clubs around the world, the PFFW team is the club industry’s premier commercial kitchen design firm.

Our combined F&B industry experience of just over 100 years has afforded us a knowledge and expertise that we have applied to our 250+ club kitchen designs. Working closely with architects, board members, and management teams, we take into consideration all aspects of the operations associated with food and beverage.

Whether you are developing a new clubhouse from scratch, or looking to remodel a historic building, PFFW will provide you with a set of kitchen plans that lays the foundation for successful ala carte and catering operations.

Design Clients

Bel Air Bay Club, CA

Big Island Country Club, HI

Boca Woods Country Club, FL

Boston Yacht Club, MA

Cog Hill Golf Club, IL

Coral Bay Club, NC

Coral Ridge Country Club, FL

Jumeirah Golf Estates, Dubai

Little Bay Country Club, Jamaica

La Grange Country Club, IL

Napa Valley Country Club, CA

New Orleans Country Club, LA

North Creek Golf Club, MS

Pebble Beach, CA

Pelican Bay, FL

Pelican Marsh, FL

Ridglea Country Club, TX

The American Club Singapore, Asia

The Atlantic Club, NY

The Country Club at DC Ranch, AZ

What our Design Clients have to say…

“Our clubhouse remodel project is now complete and our members are enjoying their new bar, grill, and decks immensely… To my Board’s delight, our member dining business has exceeded even our most aggressive projections. For a little club like ours with modest means, we could never have imagined 250 covers for dinner and we have had to expand our dinner service to six nights per week to accommodate the demand, and this despite having over 200 quality restaurants within 3 miles of our club.

You and your team helped us turn our dining room into a legitimate restaurant where our members prefer to eat, which was the goal of our project from the beginning…

You made me proud, you returned pride to my membership, and you have impacted a little club in the corner of the country so much more than you could have imagined.”

Marcus S. King, PGA, CCM, CCE General Manager , Overlake Golf and Country Club

“… Michael’s vast experience in kitchen design was incredibly valuable. He was able to evaluate the existing plan and make key suggestions to improve the overall layout and traffic flow of the kitchen space. He also made recommendations on specific kitchen equipment, as well as weighing in on temporary refrigeration and scaled down menus during the ninety-day construction period. 

Having worked in the new kitchen space for a few years, it is remarkable how much more efficient it operates. We have been able to offer a more expansive menu to our membership and have seen our sales increase each year since renovations in 2013. I would highly recommend bringing Michael Holtzman in at any point in your renovation project. My only regret was not bringing him in sooner.”

Ben A. Randow, CEC, Executive Chef, The Baton Rouge Country Club