Kitchen Design and F&B Operations Consulting

Running a successful and profitable restaurant, bistro or cafe takes more than just preparing good food. If menus, workflow and procurement procedures don’t work hand-in-hand it’s difficult to realize maximum profit. Developing and implementing these can require time and energy that take away from other aspects of your business.

If you feel the need to improve the systems and procedures of your daily operation without adding another person to your payroll, contact us at PFFW. We can work with the kitchen and front house teams to design the menus, systems, and procedures that will generate more revenue to the bottom line. We have a history of helping restaurants maximize their food and beverage operations to create a successful business.

Whether you need help designing the systems, implementing them, or running them for the long term, our years of experience have given us knowledge in just about every area of food and beverage service management.


Why Choose Us For Your Restaurants, Bistros, and Cafes?

  • Proven leader in the food and beverage industry
  • Experts in food service management
  • Team of professionals specializing in project and construction management
  • Engineered profitability and a proven track record of success
  • Provide specific action plans and timelines tailored to your facility
  • Follow-up programs to further achieve your goals and desired results.

Design Clients

Amazing Jakes Entertainment Center, AZ
Citrus Grillhouse, FL
Glenwood Hot Springs, CO
Marco 36 Bar and Grill, FL
South Beach Bar and Grill, FL
Bahamar, Bahamas
Ratskeller, MI

What Clients Say

I highly recommend that PFF be considered for any club or facility that is struggling with ‘the bottom line.’ I feel strongly that they will make a measurable difference in financial results, service improvement and long-term growth of the organization.

Arthur C. Byrd, Jr., NorthRiver Yacht Club Director of Club Operations