Running a successful and profitable restaurant, bistro or cafe takes more than just preparing good food. If menus, workflow and procurement procedures don’t work hand-in-hand it’s difficult to realize maximum profit. Developing and implementing these can require time and energy that take away from other aspects of your business.
If you feel the need to improve the systems and procedures of your daily operation without adding another person to your payroll, contact us at PFFW. We can work with the kitchen and front house teams to design the menus, systems, and procedures that will generate more revenue to the bottom line. We have a history of helping restaurants maximize their food and beverage operations to create a successful business.
Whether you need help designing the systems, implementing them, or running them for the long term, our years of experience have given us knowledge in just about every area of food and beverage service management.