Kitchen Design

Our approach to kitchen design is unique:

• We are not tied to an equipment distributor. Our designs are based on meeting our client’s individual needs for kitchen cost and efficiency.
• We understand deadlines. Our specs and layouts are delivered on schedule!
• We design it as if we will be working there! Our Design Team has an extensive operations background that is reflected in the design of your kitchen.

Whether your project is a 200,000 square foot health club, a 35,000 square foot clubhouse, or a 500 square foot concession, kitchen design and layout deserves careful attention. Only about 40% of the cost of a kitchen is for the equipment. The average kitchen space can cost more than $400 per square foot.

Profitable Food Facilities Worldwide’s many years of hands-on experience in restaurant and club operations has given us a unique perspective on the specific needs of a foodservice operation. We work closely with the project architects and the management team to design a space for labor efficiency, speed of service, and ease of operations.

• • • Proven leader in the food and beverage industry
    • Experts in food service management
    • Team of professionals specializing in project and construction management
    • Engineered profitability and a proven track record of success
    • Provide specific action plans and timelines tailored to your facility
    • Follow-up programs to further achieve your goals and desired results.