Our team of experts provide a wide variety of services based on your club’s unique set of needs and goals
Kitchen Design & Remodel
From Inception to Implementation
Food and Beverage Consulting
Subsidy Reduction through F&B Programs
What our Club Clients have to say…
“I truly enjoyed working with you and I would highly recommend you to anyone in the club business.”
“I can say that in all of my experience in hospitality I have never worked with a consultant with so much knowledge, care and passion to ensure a successful project. He has worked hard at all hours of the day to ensure that he meets the needs and requirements of all of his clients.
I would take this opportunity to recommend Michael Holtzman to anyone who wants to have a complex, challenging project to be completed in good time in an organized fashion and within the budgeted constraints. All of this in a professional manner.”