Michael Holtzman

CEO, President, Founder

Michael Holtzman received his BS in Restaurant Management from California Polytechnic University in Pomona, California, and now has 45 years of food and beverage industry experience. His focus has been on improving the sales, quality, and profitability of food service operations.

Mike is a hands-on operator with experience in all aspects of food service. In particular, he has worked with 775+ facilities in North America, Europe, Jamaica, Asia and the Middle East. In 1991 Mr. Holtzman founded PFFW, a company specializing in captive market restaurant locations including Private Country Clubs, City Clubs, Yacht Clubs, High End Daily Fee Courses, Golf Resorts, Ski Resorts, Waterparks, Theme Parks and Casinos

Over the past 31 years, Mike and the Profitable Food Facilities Worldwide team have generated hundreds of millions of dollars in profits for their clients with services ranging from consulting engagements, to kitchen design, to full implementation of designs/ recommendations.