The food facilities of the future will need to be run lean and flexible in order to take advantage of a somewhat captive audience. Guests don’t necessarily come to waterparks to visit your fine food and beverage establishments; rather, they come for fun and the thrill of sliding down 60-foot waterslides, or getting shot by water cannons or simply just to relax in a chaise lounge reading the latest Tom Clancy novel. That said don’t make them go elsewhere when hunger strikes. [READ MORE]
