CONSULTATION SERVICES FOR OPERATIONS
This sector of PFFW’s services covers a lot of ground from design and creating a plan of execution, to contract management solutions. We offer a “total package” program that includes taking a concept from an idea through to opening day to insure a successful beginning to food and beverage operations.
Here is a partial list of services PFFW offers:
- Concept analysis and inception
- Menu development
- Equipment and fixture design and layout
- Project opening timelines
- Vendor negotiations
- Management/staff selection and training
- Establishment of systems and procedures to insure future success
Opening a new facility without the proper training, manuals, or timelines is a recipe for failure. PFFW provides the knowledge and expertise necessary to create a smooth opening of your new food and beverage operation.
In cases where a client feels the need for additional assistance in the details of running their food and beverage operation, PFFW can arrange a business relationship to meet those needs.
WHY CHOOSE PFF?
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- Proven leader in the food and beverage industry
- Experts in food service management
- Team of professionals specializing in project and construction management
- Engineered profitability and a proven track record of success
- Provide specific action plans and timelines tailored to your facility
- Follow-up programs to further achieve your goals and desired results.
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WHAT OUR CLIENTS ARE SAYING
Mike Holtzman is a seasoned Food and Beverage professional who understands every detail of the business and he also knows what questions to ask to better understand a business’s challenges and opportunities. I would recommend his work to anyone operating a food and beverage business who wants to bring about substantial improvements to their business model and their bottom line.